We turn the gifts of autumn into works of culinary art! We prepare a salad with potatoes and healthy cod liver, roast chicken in a pie, pumpkin risotto with bacon and apple, and for dessert — incredible poppy-seed pancakes with blueberries and honey.

The weather outside is getting colder, but recipes from Belkovich will definitely create a warm atmosphere for you. In this issue we are preparing a Mexican tortilla with chicken, turkey meat bread with vegetables, Japanese curry with chicken katsu and low-calorie baskets of dates with ricotta and berries.