We are starting the weekend beautifully and deliciously! We prepare together with the chef an Italian salad of panzanella bread, classic liver fritters, fillet of white fish with cream sauce with shrimp, and for tea — a simple but elegant ginger-lemon cupcake.

It's time to dispel the autumn blues with new cozy recipes from Sasha Belkovich! Under the guidance of the chef, we prepare a sandwich with "fluffy" eggs for breakfast, quiche "Loren" with cheese, onion and carbonade, baked ham in yogurt marinade with pomelo and grapefruit, and for sweet — a delicious sponge roll "Tornado".