The weather outside is getting colder, but recipes from Belkovich will definitely create a warm atmosphere for you. In this issue we are preparing a Mexican tortilla with chicken, turkey meat bread with vegetables, Japanese curry with chicken katsu and low-calorie baskets of dates with ricotta and berries.

Creatively rethink the unforgettable tastes of autumn! Together with Sasha, we are preparing a spicy pumpkin casserole with semolina, Andalusian potatoes with tuna and olives, soba with duck breast in teriyaki sauce, and this time an exquisite chocolate brownie with cherries in our favorite category "Won't stick together".