If it's already cold to walk, you can have a great time at home. And in order not to sit hungry and learn a new hobby, start cooking with the chef! In this issue, we make an exquisite panini with smoked chicken and pear, Greek eggplant crumble, homemade kiwi and banana marmalade and bake pork with potatoes in a sleeve.

Warm recipes with useful life hacks and a pinch of the chef's charm are in the new issue! We cook pumpkin bread with cheese and herbs, shepherd's pie, which is not really a pie, Italian arancini with mushrooms and mozzarella, and for dessert — mind-blowing chili pineapples with ice cream.