It's already white outside the window, and the chef in the kitchen, as always, has a variety of colors and flavors. We are preparing an incredible pink avocado toast, spicy orange lentil soup, green risotto with lemon chicken and a noble classic of sweets — a cake with halva "Slavyanka".

In this issue, catch not only new recipes and jokes from the chef, but also variations on the cuisines of different countries. We are preparing a chocolate casserole with oatmeal and banana, a tacoburger, an Indian curry rogan josh from lamb and a sweet Cypriot pie with nuts.