Catch a portion of bright recipes from the chef for bright spring weather: we prepare a juicy and hearty salad with squid and baby potatoes, funny pancakes with drawings that can be cooked with a child, a casserole with torn chicken, and in your favorite sweet section - honey cake with dried fruits.

Juicy spring combinations in new recipes from the chef! We cook a kulebyaku with green onions and egg, a low—calorie turkey in a pit with yogurt sauce, a quick spicy lagman with chicken and udon, and for dessert a poppy seed cake with lemon glaze.