Simple dishes should not be boring! Alexander Belkovich will teach you how to create masterpieces from what everyone has in the refrigerator. Today, together with the chef, we are preparing cauliflower pizza, chicken cutlets with cheese and mushroom filling, chevapchichi with young corn, and for dessert - clafouti with plums.

Delicious cooking is an art, and today we are learning how to create masterpieces on a plate. Together with Alexander Belkovich, we make pancakes from zucchini and new potatoes, chicken breasts with chanterelles and cauliflower, pork ribs in a kiwi marinade with summer salad, and for dessert — chocolate snails with currants.

We cheer ourselves up with simple and, most importantly, quick recipes. We cook raspberry cake with Alexander Belkovich, steaks with saute from young peas, pizza "octopus", and on the grill we make meat rolls from pita bread and banana-chocolate cakes.

You can feel the summer and arrange a resort right at home, even in a stuffy metropolis. Alexander Belkovich knows exactly how to do this. Today, together with the chef, we cook mussels in cheese sauce, apricot and frangipane pie, chuchvara and shish kebab with eggplant caviar.

Summer is in full swing, which means it's time to collect seasonal vegetables and fruits and cook the most delicious dishes from them. Today, together with the chef, we are making zucchini lasagna, burgers with brie cheese and caramelized peach, grilled flounder with a Mediterranean salad, and for dessert — chocolate meringue roll with cherries.

This time we cook with the chef for a while! In the "Just kitchen" the fastest, but no less delicious recipes. In just a few minutes we will make a green omelet roll with red fish and cheese, chicken fritters with broccoli and ranch sauce, charlotte on mayonnaise with apricots and kebab on kvass with salad!

We dilute the usual daily menu with exotic and freshness with Alexander Belkovich. Together with the chef, we cook cottage cheese donuts with strawberry sauce, tomato and strawberry gazpacho with basil curd cheese ice cream, chicken legs in Chinese and smoke.

Do you want to turn every meal into a celebration? Then remember new recipes from Alexander Belkovich! Today, together with the chef, we cook veal chakapuli with cherry plum in Georgian, grated pie with green onions and cheese, chicken breasts in rice breading with caramelized carrots, and for dessert banana cupcakes with funny faces.

Alexander Belkovich offers to taste the summer and fill it with juicy impressions, so he teaches you to reveal the best qualities of products! Together with the chef, we cook pork tenderloin in green breading with honey turnips, quinoa with mushrooms, strawberry-coconut tiramisu and kupaty with caviar from vegetables with pickled onions.

The food should be not only delicious, but also spectacular! Therefore, we learn from the chef to cook and serve dishes. Today's menu includes salad with strawberries and grilled cheese, potato zrazy with chicken liver and cherry sauce, Napoleon kebab and mushrooms with cheese filling, and juicy bagels with marmalade for sweets.

The long-awaited summer is not only outside the window, but also in the kitchen. We cook the most delicious and beautiful dishes with Alexander Belkovich: French toast in sesame with shrimp and egg, Turkish yogurt soup "Yayla chorbasy", carrots made of dough with cheese fillings and turkey steaks in peach glaze with grilled salad.

Summer seasonal vegetables and a portion of vitamins in new recipes from Alexander Belkovich! We cook baked potatoes with cheese and olive sauce, smelt with spring salad, duck breast with orange sauce and celery puree and sorrel pie for sweet.

In this issue, there are recipes that we envy ourselves – the chef will show you how to cook fried spring rolls, green salad with turkey, catfish baked on potatoes, and cottage cheese cones.

Spring is outside and in Chef Belkovich's kitchen – we cook cheesecakes with stuffing. chicken roll with eggs, pink salmon sandwich cake and sweet sausage.

Easter recipes from the chef – watch, cook, please yourself and your loved ones!

Alexander Belkovich is ready to surprise again! Cook with him cauliflower with apricot jam, potato pizza with pink salmon, pork belly roll with filling and pie "12 spoons".

Juicy spring combinations in new recipes from the chef! We cook a kulebyaku with green onions and egg, a low—calorie turkey in a pit with yogurt sauce, a quick spicy lagman with chicken and udon, and for dessert a poppy seed cake with lemon glaze.

The 300th anniversary edition of your favorite show! For the festive table for all the crew, the chef will prepare canapes, a Wellington roll with mushrooms and cheese, baked lamb with currant sauce and a chic four-kilogram beetroot cake.

Catch a portion of bright recipes from the chef for bright spring weather: we prepare a juicy and hearty salad with squid and baby potatoes, funny pancakes with drawings that can be cooked with a child, a casserole with torn chicken, and in your favorite sweet section - honey cake with dried fruits.

It's very simple and very tasty – together with the chef, cook squid rings with 1000 islands sauce, meat bread with cheese filling, rabbit with rosemary and chocolate curd pie "Pillows"

The heart wants love, and the stomach wants a holiday! Alexander Belkovich will teach you how to cook Swiss rashti dranik, Chafan salad, solyanka with chicken hearts and Armenian ghata.

There's a real pancake party in the chef's kitchen this time! On the eve of Maslenitsa, we prepare a cake of liver pancakes with yogurt sauce, thin cheese pancakes with dill, chicken in creamy mustard sauce with leeks, and for dessert - pancake chocolate cherry cake.

The snow is melting in full force, the days are getting longer, the sun is shining brighter — spring is already here. Sasha Belkovich is ready to meet her with spring recipes: fresh green salad with duck and caramel pear, toast with shrimp, Italian cannelloni with ricotta and spinach baked in tomato sauce, and sweet creamy panacota with masala tea for dessert.

We are bringing spring closer with delicious and simple recipes from the chef! We cook cucumber rolls with teriyaki chicken, hot dogs "Dogs" with quick rolls on kefir, cabbage rolls from Peking cabbage in a spicy tomato sauce, and in our favorite sweet section - banana—caramel pie-shifter.

Let's add some colors and taste to this uncomfortable February! And the chef will always help us with bright recipes. We prepare bisque soup from shrimp shells, Asian chicken salad in crispy breaded noodles, potato roll with minced meat, and for sweets — a delicious cake with lingonberries and crispy almond crust.

In any incomprehensible situation, cook something delicious: the situation will be resolved, and you can immediately eat. Here's what the chef suggests cooking in this issue: a crispy Barbecue omelet, snow crab cutlets, tobacco chicken in chkmeruli sauce and a delicious cheesecake without baking with halva and oatmeal cookies.

We open the new season with warm recipes from available products. We cook puff pastry with minced meat and potatoes, turkey under a cheese and mushroom cap, Berlin liver with a side dish of apples and onions, and for sweets in our favorite category today - sponge cake with raisins and caramel.