In this issue, there are recipes that we envy ourselves – the chef will show you how to cook fried spring rolls, green salad with turkey, catfish baked on potatoes, and cottage cheese cones.

Summer seasonal vegetables and a portion of vitamins in new recipes from Alexander Belkovich! We cook baked potatoes with cheese and olive sauce, smelt with spring salad, duck breast with orange sauce and celery puree and sorrel pie for sweet.