Summer seasonal vegetables and a portion of vitamins in new recipes from Alexander Belkovich! We cook baked potatoes with cheese and olive sauce, smelt with spring salad, duck breast with orange sauce and celery puree and sorrel pie for sweet.

The food should be not only delicious, but also spectacular! Therefore, we learn from the chef to cook and serve dishes. Today's menu includes salad with strawberries and grilled cheese, potato zrazy with chicken liver and cherry sauce, Napoleon kebab and mushrooms with cheese filling, and juicy bagels with marmalade for sweets.