In the first issue of season 16, Alexander Belkovich will tell you how to get the most out of food and spend a minimum of effort on it. Together with the chef, we cook baked apples with cottage cheese cream, stuffed onions, chicken salad with bagels, and for dessert — Cossack panna cotta from ryazhenka with cherry jelly.

Alexander Belkovich will tell you how to turn seasonal autumn vegetables into delicious dishes. Today, together with the chef, we are cooking bruschetta with wild mushrooms, fish in onion batter with gooseberry sauce, school "ssoboika" and lamb kefte with pistachios.