In this issue, Alexander Belkovich presents the coolest recipes for the festive table, so that everything you have is jingle bells. You will learn how to cook a delicious salad with trout, turkey salmon with orange and sea buckthorn sauce, steak with shrimp and spinach and ... Where without dessert? For a sweet treat, you have a Christmas cake "Log"!

There are a lot of worries in December: what to wear, what to give and what to cook for the festive table. Alexander Belkovich will solve one problem. Today, together with the chef, we are making bruschetta with duck breast and persimmon, carrot and ginger spicy soup, lamb drumsticks stewed in wine, with potato and onion puree and ginger men.

You need to enjoy life at least three times a day: for breakfast, lunch and dinner. Therefore, we are learning from Alexander Belkovich to be happy! We cook together with the chef a biscuit with potatoes, tuna and onions, bigus with smoked knuckle, chicken schnitzel in the Caesar style and tangerine tiramisu.

You need to keep a balance in everything, including food, so Alexander Belkovich has prepared a perfectly balanced menu for you. Today, together with the chef, we cook eggplant with carrots in Korean, mackerel with mushrooms and cheese, enchiladas and macaroons.

We continue to fill the house with the flavors of the most delicious and unusual dishes. Today, with Alexander Belkovich, we are preparing pies with sauerkraut according to an express recipe, pasta with meat stew and spinach, chicken legs with vegetables in the oven, and for sweets — a ryazhenka cake.

This time, the "Just Kitchen" has an international menu. We cook together with the chef on the forehead with porcini mushrooms and turkey, liver pie in a frying pan, a crispy sushi sandwich and brownies with rosemary and salted caramel.

We twist the creativity to the maximum and cook the most unusual dishes together with Alexander Belkovich. Today, the chef's menu includes boiled pork in onion husks, pink salmon with cauliflower, a warm salad with squid, and a sweet constructor for dessert.

Even gray autumn days can be made a little brighter and better. For example, with the help of delicious food. Alexander Belkovich will tell you what will cheer you up. Today, together with the chef, we are preparing beef goulash soup in Czech bread, croissant pudding, ham and cheese, chicken hart stroganoff and cake "Dainty".

The kitchen is a great platform for creativity, and we offer to create on it together with Alexander Belkovich! Today, the chef's special menu includes millet porridge with smoked brisket, chicken with broccoli gratin, croissant sandwich with cheese and mushrooms and oatmeal cookies with tropical filling.

Alexander Belkovich knows how to get rid of the autumn blues — with the help of delicious food. Therefore, today, together with the chef, we are preparing an autumn salad with pumpkin, Chechen tortillas with pumpkin "Hingalsh", potato casserole with pickled cucumbers, and cupcakes with spiders for sweets.

We go on a trip with Alexander Belkovich and try dishes from different parts of the world. Today, together with the chef, we cook lobio from green beans, chicken legs with an Asian side dish, yam gnocchi with cheese sauce and an invisible apple pie.

In the new issue, Alexander Belkovich will tell you how to please even the most sophisticated gourmets. Cook together with the chef a pie with chicken and eggplant, a salad with pork and broken cucumbers, sea bass in pickled tomatoes, and for dessert — milk cakes.

Alexander Belkovich knows how to combine restaurant serving and home comfort in his dishes and will teach you! Today, together with the chef, we are preparing French Tartifalet potato pie, Siberian borscht with meatballs, caviar, "roses" with apples.

Cooking should be fun, not tiring, and Alexander Belkovich will definitely teach you how to enjoy this process. Today, together with the chef, we cook noodles with cottage cheese and broccoli, flatbread with lamb and zaatar, curry with chicken and lychee and Serbian dumplings.

The autumn sun is not so warm anymore, so you have to warm up in a different way. For example, with the help of the best autumn dishes. Together with the chef, we cook an omelet in tomatoes, baked peppers with chicken and mushrooms, layered cabbage rolls and for sweet — eclair roll with figs.

It is necessary to deal with the autumn blues correctly: for example, with the help of delicious dishes that the chef will teach you how to cook. Today, together with Alexander Belkovich, we are making a pork and pear sandwich, an Australian stew pie, zucchini rolls with chicken, and for dessert, autumn leaves cookies.

Alexander Belkovich will teach you how to choose the most harmonious combinations of products and cook the most delicious dishes from them. Today, together with the chef, we are making a salad with new potatoes, soup with wild mushrooms, pork with grapes and bread pudding with feijoa.

Alexander Belkovich will tell you how to turn seasonal autumn vegetables into delicious dishes. Today, together with the chef, we are cooking bruschetta with wild mushrooms, fish in onion batter with gooseberry sauce, school "ssoboika" and lamb kefte with pistachios.

Collect all the vegetables that you will find in the refrigerator and cook the most delicious and simple dishes with the chef. This time, Alexander Belkovich will make hot dogs with homemade ketchup, tart with tomatoes, baked eggplant with cutlets, and a sweet pear cake.

In the first issue of season 16, Alexander Belkovich will tell you how to get the most out of food and spend a minimum of effort on it. Together with the chef, we cook baked apples with cottage cheese cream, stuffed onions, chicken salad with bagels, and for dessert — Cossack panna cotta from ryazhenka with cherry jelly.