Alexander Belkovich will tell you how to turn seasonal autumn vegetables into delicious dishes. Today, together with the chef, we are cooking bruschetta with wild mushrooms, fish in onion batter with gooseberry sauce, school "ssoboika" and lamb kefte with pistachios.

It is necessary to deal with the autumn blues correctly: for example, with the help of delicious dishes that the chef will teach you how to cook. Today, together with Alexander Belkovich, we are making a pork and pear sandwich, an Australian stew pie, zucchini rolls with chicken, and for dessert, autumn leaves cookies.