This time, the "Just Kitchen" has an international menu. We cook together with the chef on the forehead with porcini mushrooms and turkey, liver pie in a frying pan, a crispy sushi sandwich and brownies with rosemary and salted caramel.

You need to keep a balance in everything, including food, so Alexander Belkovich has prepared a perfectly balanced menu for you. Today, together with the chef, we cook eggplant with carrots in Korean, mackerel with mushrooms and cheese, enchiladas and macaroons.