In spring, not only the weather changes rapidly, but also the mood, but Alexander Belkovich knows the secret to stable happiness — it's delicious food. That's why today, together with the chef, we are preparing spring green buckwheat with fried eggs, dumplings with walleye, chicken medallions with Kou-slow salad and lemon pie with cream pudding.

The Bright Easter holiday is ahead, and it is better to prepare for it in advance. For example, to think over the menu, although Alexander Belkovich has already done it for you. Today, the chef will show you how to make a stuffed cake, delicious muffins with beans, chicken drumsticks with dried tomatoes and stuffed tomatoes, and a three-layered Easter.