The weather is very changeable outside, but Alexander Belkovich's kitchen is traditionally filled with culinary delights! Today, together with the chef, we are preparing pita with falafel and sauerkraut, root vegetable soup, stir-fry with broccoli and pork, and cottage cheese ears.

Restaurant dishes, as a rule, are not only delicious, but also beautiful. But Alexander Belkovich knows how to surpass culinary masters, and he will teach you! Today, together with the chef, we are preparing homemade sausages, Moldovan placinds with cottage cheese, funchosa with eggplant and molded openwork "Brushwood".