The Bright Easter holiday is ahead, and it is better to prepare for it in advance. For example, to think over the menu, although Alexander Belkovich has already done it for you. Today, the chef will show you how to make a stuffed cake, delicious muffins with beans, chicken drumsticks with dried tomatoes and stuffed tomatoes, and a three-layered Easter.

In spring, you want something light, fresh, and unusual. In this issue, Alexander Belkovich will show you how to make spring rolls with shrimp and crab sticks, spring pie with chicken, Turkish cutlets "Ichli kefte", a smart cake that practically cooks itself.