Sometimes you want to indulge in sophisticated culinary delights, and sometimes you just want to enjoy homemade food. Alexander Belkovich will teach you how to cook both. Today, together with the chef, we are making eggs Benedict with hollandaise sauce, soup Mash, pilaf with chicken and quince, and Tarte Tatin with pineapple.

Summer is approaching — it's time for fruits, vegetables and berries. Alexander Belkovich will tell you how to cook them properly so that they retain their taste and benefits. Today, together with the chef, we are making smelt in walnut breadcrumbs with wild garlic sauce, salad with mussels, African stew with peanut paste, and for dessert, the answer to Dubai chocolate is Moscow chocolate.