In spring, you want something light, fresh, and unusual. In this issue, Alexander Belkovich will show you how to make spring rolls with shrimp and crab sticks, spring pie with chicken, Turkish cutlets "Ichli kefte", a smart cake that practically cooks itself.

Spring flies by just instantly, so we suggest you slow down and taste it. Together with Alexander Belkovich, we cook the most delicious Thai dishes: chicken schnitzel, lazy cabbage rolls, chicken with grapefruit salsa and Greek pie with orange and poppy seeds.