The secret of restaurant taste is not in expensive products. Alexander Belkovich will prove this in practice today. Cooking with the chef: eggplant and Korean carrot salad, keftedes cutlets in tomato sauce, morels with potatoes, and for dessert - poppy seed rolls in chocolate icing!

Simple and delicious food never gets boring! And if you cook in a group, the process becomes even more enjoyable. Today, Aleksandar Belkovic will be assisted by Lyusya Chebotina, and they will prepare a zucchini sandwich. Afterward, the chef will demonstrate how to make Asian-style pork, Iranian nettle soup, and a cherry brine pie.