You can trust Alexander Belkovich as much as you can trust yourself when it comes to cooking. After all, everything is calculated and verified in Just Kitchen. Today, we're going to cook a potato and green onion gratin with a creamy sauce and wild garlic, Turkish hams in just 6 minutes, chicken gizzards with vegetables and young cabbage, and an apple cider-based cupcake.

We're debunking the myth that delicious dishes take a long time to prepare. Set the timer and join the chef in making onion and egg pies, seafood noodles, pork loin steaks, and shah pilaf.