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Culinary revolution by Alexander Belkovich: cooking lemon paste, omelet sandwich, revani and marshmallows
In the new issue, Alexander Belkovich will cook haute couture dishes: biscuits with plums, Tuscan white bean soup, quail egg kebabs and Japanese gyoza dumplings
In the new issue, Alexander Belkovich will teach you how to cook chicken gyros, beef with mushrooms, Spanish tortilla and turkey in melted milk