New Year's edition of the show: together with Alexander Belkovich, cook baked chicken with tangerines, pie with red and white fish, stuffed eggs and jelly cake with persimmons

New goodies from Alexander Belkovich: caramel chocolates, glass wok, lazy poached porridge and satsivi with turkey

Alexander Belkovich will surprise you again with incredibly appetizing dishes! Today's menu includes chicken steaks, casserole with dumplings, quiche with omelette and apple-cheese kobler

Winter collection of recipes from Alexander Belkovich — Mexican stew, cheese soup, Turkish eggs and juicer

In the new issue, you will find a recipe for spanakopita, pasta with squid, Basque pie and kharcho

Familiar dishes on the other hand: in the new issue, Alexander Belkovich will show how to cook cabbage lasagna, semolina bubert, curry eggs and maple pecans

Chef Alexander Belkovich proves again that you can cook delicious dishes quickly and inexpensively. For example, poppy seed roll, French chicken, burger scrambled eggs and cheesecakes

Culinary feast from Alexander Belkovich: wheat pilaf, liver fritters, noodles in egg sauce and meringue roll with raspberries

Alexander Belkovich surprises again with recipes from the chef: Danish pumpkin pie, fish with tomatoes, poached egg with cauliflower and beetroot cupcake

This week we are cooking: berry baskets, chicken with black pepper, Scottish eggs and corn soup

In this issue, Alexander Belkovich will cook a turkey saute, oatmeal with mushrooms, scramble with leeks and cottage cheese rings

New recipes from Alexander Belkovich are already waiting for you: Hungarian goulash, tiramisu, egg soup and mac & cheese

Alexander Belkovich will tell and show how to cook dishes from different countries of the world: ravioli with pumpkin, salad with fried eggplant, steamed omelet and sandwich roll

In the new issue, Alexander Belkovich will teach you how to cook chicken gyros, beef with mushrooms, Spanish tortilla and turkey in melted milk

Culinary revolution by Alexander Belkovich: cooking lemon paste, omelet sandwich, revani and marshmallows

In the new issue, Alexander Belkovich will cook haute couture dishes: biscuits with plums, Tuscan white bean soup, quail egg kebabs and Japanese gyoza dumplings

The recipes of the new issue will not leave you indifferent — fish paella, egg cutlets in Karelian, panini with chicken and stewed pork with pepper. Choose and cook with Alexander Belkovich!

In this issue, you will learn how to cook stuffed Provencal tomatoes, turkey with mint peas, spicy egg salad and apple pie on cottage cheese dough

In the new issue, Alexander Belkovich will surprise you with recipes for pirate chicken, grilled peaches with cheese and honey, milk slice and "centennial" eggs in Chinese

The new season will welcome you with dishes made from seasonal products — watermelon salad and fried brisket, juicy hot dogs, omelette with wild mushrooms and Kuban cabbage soup