In Cordoba, James takes a ride on an eco-friendly tuk tuk and heads to a food market, before sampling an oxtail dish at a Michelin-starred restaurant. Throughout the episode, James also prepares dishes including aubergine two ways and fish in a tomato sauce.

James samples some local tapas at a market in Murcia, before being shown how to make caldero and heading on a trip to an apricot farm. Throughout the programme he prepares dishes including cured tuna, roast lobster and pastry flowers.