In Granada, James visits a restaurant with views of the Alhambra, samples giant tapas, and also visits an organic caviar farm. Throughout the episode, he cook dishes including steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar.

On the Costa Blanca, James meets a fisherman selling Denia shrimp, and enjoys sampling a Denton dish in a port restaurant. Later, he finds out how turron is made, and cooks dishes including pork with cherries, doughnuts, spiced tuna salad and rice with fish.