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Fashion guru Gok Wan joins Harry Hill for a host of cooking-related chaos and attempts to make a tasty lobster chow mein with kung fu crabsticks.
Harry Hill is joined in his tea time kitchen by actress Emilia Fox as he takes a hilarious sideways look at the world of cookery.
Harry Hill welcomes Spandau Ballet star Martin Kemp to his kitchen and challenges him to make a lasagne with a unique twist. Trevor Modo and Egg Wallace assist.