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With spring in the air, Suzie creates a delicious Easter feast of Cantonese steamed salmon followed by a slow-cooked leg of lamb. It's rounded off with a decadent chocolate cake.
Cookery show. In this episode, Suzie Lee is celebrating spring vegetables, making a healthy Cantonese cauliflower stir fry, spiced carrot cake buns and a hidden-veg mac and cheese.