Pork is on menu as Suzie creates a Cantonese feast of crispy pork belly and sweet and succulent char sui pork, topped off with an upside-down rhubarb and ginger cake.

Cookery show. In this episode, Suzie Lee is celebrating spring vegetables, making a healthy Cantonese cauliflower stir fry, spiced carrot cake buns and a hidden-veg mac and cheese.

With spring in the air, Suzie creates a delicious Easter feast of Cantonese steamed salmon followed by a slow-cooked leg of lamb. It's rounded off with a decadent chocolate cake.