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Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to reveal why chocolate can taste good with caviar.
Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to discover what chips have in common with jelly.
Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to investigate the many attributes of salt in our food.