Kitchen Chemistry with Heston Blumenthal

美食

S1 E4 Jellies

本集简介

Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to discover what chips have in common with jelly.

上一集

Heston Blumenthal visits Fouberts Ice Cream Parlour to find out how ice cream was originally made and prepares a bacon and egg flavour.

下一集

Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to reveal why chocolate can taste good with caviar.

哇，窗口太小啦