Kitchen Chemistry with Heston Blumenthal

美食

S1 E3 Ice Cream

本集简介

Heston Blumenthal visits Fouberts Ice Cream Parlour to find out how ice cream was originally made and prepares a bacon and egg flavour.

上一集

Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to explore how best to cook different cuts of meat.

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Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to discover what chips have in common with jelly.

哇，窗口太小啦