请调整浏览器窗口大小或者请使用手机查看!
In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a ‘no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.
Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.
Rick immerses himself in north west England's food traditions at Britain's best market, enjoys memories of Manchester's music scene, and cooks an old favourite: liver, bacon and onions.