John Torode and Lisa Faulkner serve up some delicious alternatives to classic takeaway dishes, including a fragrant Thai green curry, quick and easy onion bhajis with homemade green chutney, and an easy peasy pizza that is guaranteed to impress.

They are joined by Queen of Chinese cooking Ching-He Huang, who gives John and Lisa a wok masterclass and cooks up some of her speciality Chinese recipes, including a sweet sundae pudding.

John Torode and Lisa Faulkner are in their Weekend Kitchen to show you some of their all-time family favourites.

Lisa remembers her Mum's easy and delicious version of chicken nuggets and John makes a Spanish omelette with a very clever shortcut.

There's Lisa's cottage pie with a unique take on a potato topping, and John has a buttermilk chocolate cake that is sure to please everyone.

John and Lisa will also be joined by not one but two legendary Phil Vickerys.

Former England rugby captain Phil Vickery is as passionate in the kitchen as he is on the pitch. He's making a gorgeous lamb and couscous dish, while chef Phil Vickery is cooking up one his family favourites - his mum's amazing custard tart.