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John Torode and Lisa Faulkner are in their Weekend Kitchen to show you some of their all-time family favourites.
Lisa remembers her Mum's easy and delicious version of chicken nuggets and John makes a Spanish omelette with a very clever shortcut.
There's Lisa's cottage pie with a unique take on a potato topping, and John has a buttermilk chocolate cake that is sure to please everyone.
John and Lisa will also be joined by not one but two legendary Phil Vickerys.
Former England rugby captain Phil Vickery is as passionate in the kitchen as he is on the pitch. He's making a gorgeous lamb and couscous dish, while chef Phil Vickery is cooking up one his family favourites - his mum's amazing custard tart.
This week John Torode and Lisa Faulkner are looking across the Pond for inspiration as they create a hearty American feast.
They will be serving up a selection of delicious dishes including a scrumptious cowboy breakfast, tasty mac and cheese bites and a creamy cherry pie.
Joining John and Lisa is chef Clodagh McKenna, who shares some of her favourite recipes from her time in America, including a delicious Montauk clam bake and warming whisky sours.
John Torode and Lisa Faulkner serve up some delicious alternatives to classic takeaway dishes, including a fragrant Thai green curry, quick and easy onion bhajis with homemade green chutney, and an easy peasy pizza that is guaranteed to impress.
They are joined by Queen of Chinese cooking Ching-He Huang, who gives John and Lisa a wok masterclass and cooks up some of her speciality Chinese recipes, including a sweet sundae pudding.
Take your burger recipe to new heights with John's beef burger. Quick to whip-up and sizzling in seconds, pile the onions on, and top with cheese for an indulgent dish set to tempt taste buds.
Angela Griffin joins John Torode and Lisa Faulkner and shares her favourite curry recipe and chats about her love of cooking. Plus, recipes for cod goujons and a simple homemade tartare sauce, quick-to-make raspberry ripple ice cream, brownies, and burgers with some interesting sides.
A new series of John & Lisa's Weekend Kitchen returns to ITV for Saturday mornings.
Series four of the successful cookery show, with husband and wife duo John Torode and Lisa Faulkner, was filmed at the Television Centre studios in London during lockdown. Adhering to social distancing measures amid the Covid-19 crisis, the series was filmed with a minimal crew and following all necessary health and safety advice.
The nation is cooking more than ever and in this new series professional chef John and home cook Lisa will be able to help viewers easily answer the ‘What's for tea?' question, with their accessible, imaginative and easy-to-cook ideas for family meal times. Each episode will have a different food theme and the pair will be using easy to source ingredients that viewers will have in their cupboard, fridge or freezer as well as providing plenty of alternatives and at-home hacks.
New to the series, John and Lisa will also feature special how-to demos on techniques which they prove aren't as complicated as some cooks may imagine. From showing how easy it really can be to make pasta without a machine or how to prep and get the best out of an aubergine.
