Angela Griffin joins John Torode and Lisa Faulkner and shares her favourite curry recipe and chats about her love of cooking. Plus, recipes for cod goujons and a simple homemade tartare sauce, quick-to-make raspberry ripple ice cream, brownies, and burgers with some interesting sides.

John Torode and Lisa Faulkner serve up some delicious alternatives to classic takeaway dishes, including a fragrant Thai green curry, quick and easy onion bhajis with homemade green chutney, and an easy peasy pizza that is guaranteed to impress.

They are joined by Queen of Chinese cooking Ching-He Huang, who gives John and Lisa a wok masterclass and cooks up some of her speciality Chinese recipes, including a sweet sundae pudding.