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Silvia walks you through the classic, crowd pleasing recipes of your favourite Italian breads. All you need now is a little olive oil, balsamic and salt and you have yourself the perfect appetiser.
Silvia Colocca highlights that you don't have to give up the food you love regardless of dietary requirements. Whether you're cooking savoury or sweet, Italian food is for everyone.
There are few things in this world more comforting than a bowl of warm, hearty pasta. Silvia Colloca breaks down her favourite home-made pasta recipes, straight from Nonna's handbook.