While Garth, Gary and the Strategic Hospitality team plan out the third-floor kitchen of the honky-tonk, Trisha Yearwood gets to work on the menu for all the restaurants in the Honky Tonk. The food needs to taste exactly like her home recipes, and cooking at such a large scale is daunting. Garth volunteers to taste the dishes to help her narrow down some winners.

With the grand opening pushed up by a month, Gary and the Strategic Hospitality team work around the clock to finish the honky-tonk. The Oasis, a rooftop bar, has fallen behind and it's all-hands-on deck to get it completed in time. Lots of projects are incomplete and time is running out. Garth reflects on his career, and the song that helped launch him to stardom.