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Chef Mark loves throwing a dinner party for his friends and family and despite working in a Michelin star restaurant, when he's off the clock he loves nothing more than simple home-cooked food.
Chef Mark loves baking and working in the pastry section in top restaurants so this episode is sure to impress.
Imagine having one of the world's most inspiring young chefs helping you out in the kitchen at home. In this new series, internationally renowned super chef Mark Moriarty (San Pellegrino World Chef of the Year 2015) is bringing his extraordinary experience in some of the UK and Ireland's most coveted, Michelin starred restaurants to our kitchens, with tips, tricks, and creative ideas to take home cooking to the next level. Over eight episodes, Mark's easy-to-follow recipes give viewers a brand-new repertoire of simple but brilliant dishes. With four original recipes per episode and covering everyday kitchen classics from pasta to vegetarian cooking, the humble potato, meat and more, Off Duty Chef will leave at-home chefs everywhere inspired and invigorated.