The former world young chef of the year celebrates the Irish roots of his much-loved recipes

The Off Duty Chef ventures beyond the kitchen to his parents' home in West Kerry, where he explores the coastal and countryside surroundings that have inspired some of his favourite dishes. From seafood chowder with stout-enriched brown bread to grab-and-go sausage rolls, warming lamb hotpots, seasonal asparagus – and a go-to chocolate cake that he bakes for his mum, Mark champions simple food as he makes even the most traditional and everyday staples feel special.

Following two successful series, multi-award-winning chef Mark is back for another season. He brings viewers into his home kitchen to demonstrate how to cook restaurant quality risotto in 15 minutes, recreate takeaway favourites and reveals the secrets to cooking fish perfectly every time. His ever-popular "How to Perfect" segment also returns and is sweeter than ever. From knife skills and flavour balancing to reimagining leftovers, Mark brings a new collection of recipes that focus on key cooking techniques and skills.

Imagine having one of the world's top chefs in your kitchen, helping you master the art of simple but sensational at-home cooking, with all the tips and tricks of a professional.

Now in its second series, award-winning chef Mark Moriarty brings his talent, charm and the dishes he loves to cook when he's at home, to your kitchen. From the fundamentals of cooking to unrivalled knowledge of ingredients and techniques, in each episode Mark gives us a step-by-step guide to quick meals for busy days, magnificent mains to wow your friends, and deliciously simple, restaurant standard desserts!