Following two successful series, multi-award-winning chef Mark is back for another season. He brings viewers into his home kitchen to demonstrate how to cook restaurant quality risotto in 15 minutes, recreate takeaway favourites and reveals the secrets to cooking fish perfectly every time. His ever-popular "How to Perfect" segment also returns and is sweeter than ever. From knife skills and flavour balancing to reimagining leftovers, Mark brings a new collection of recipes that focus on key cooking techniques and skills.