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The top 12 cooks are challenged to prepare a dish that includes a pork chop entrée and two sides and serve it to Girl Scouts and Boy Scouts.
The kids who got sent home take a shot at reentering the competition; the six cooks participate in two challenges that involve breaking apart a chicken and using the parts to make unique dishes; with guest judge Richard Blais.
The cooks are split into teams of two and must replicate a gingerbread house; chef Aarón Sánchez joins the kitchen as a guest judge, and the kids cook up a Gordon Ramsay holiday classic.