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The cooks are split into teams of two and must replicate a gingerbread house; chef Aarón Sánchez joins the kitchen as a guest judge, and the kids cook up a Gordon Ramsay holiday classic.
The top 12 cooks are challenged to prepare a dish that includes a pork chop entrée and two sides and serve it to Girl Scouts and Boy Scouts.
In the first mystery box challenge, the cooks must prepare a dish inspired by their families; the cooks team up in pairs to replicate a sushi platter; chef Edward Lee is a guest judge.