Jamie cooks Chicken & mushroom pastry parcels, Grilled Mediterranean veg & flatbread, herb-stuffed salmon. Also, invites chef Sabrina Gidda to cook her marinated lamb chops.

In this first episode, Jamie transforms frozen fish and tinned beans into a special meal for two, knocks up some quick savoury scones, and combines two of his favourite foods - a roast dinner and a chicken curry. Plus, Poppy Cooks, the self-proclaimed queen of potatoes, demonstrates a couple of her favourite potato dishes.