In Brazil, Shay Mitchell gets her fill of caipirinhas and cachaça shots before chopping sugarcane at an organic cachaça distillery. 

Shay Mitchell encounters flaming cocktails at Buenos Aires' first tiki bar before an Argentine mixologist performs ancient spirit magic.

Shay Mitchell gets a taste of Cartagena, Colombia, where morning rituals bring espresso beer, slow coffee and a vendor crawl through the old town. Then, Shay samples a tasting menu by a young chef saving ancient flora and formerly illegal cocktails.

In Peru, Shay Mitchell explores favorite Incan libations and visits a mountain distillery 9,000 feet above sea level. Along the way, Shay downs a ceviche cocktail and encounters a snag while hiking Machu Picchu in search of a spiritual life hack.