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Tony visits a duck farm and processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.
Anthony Bourdain is on a mission to obtain personal enlightenment, and his travels bring him to Peru, a land of ancient culture, rich cuisine, and vibrant people.
Anthony Bourdain is off to investigate Sweden, 'a land of contrasts'. He is hoping to dispel the myths of tall blonds, Swedish meatballs, and ABBA.