Tony visits a duck farm and processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.

Tony and Andy, a native, dine on roasted pig in Cayay, attend a posh party at a hacienda, search for a chupacabra in the jungle, meet boxing champion Miguel Cotto, and travel to Ponce to take in the Festival of the Virgin Mary.