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The British people are proud of their beef dishes, and the French are too. Steak frites is a national institution, but in Provence, Marcus is expecting something a little different.
The Brits and French share a passion for poisson. Marcus wants to discover which fish they celebrate in Provence, and if they have a dish to rival the great British fish and chips?
Herbes de Provence is famous. But with no UK equivalent, Marcus wants to create his own simple dried herb mix to rival this French classic and turn any dull dish into a tasty meal.