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Herbes de Provence is famous. But with no UK equivalent, Marcus wants to create his own simple dried herb mix to rival this French classic and turn any dull dish into a tasty meal.
The British people are proud of their beef dishes, and the French are too. Steak frites is a national institution, but in Provence, Marcus is expecting something a little different.
With all the incredible meat, fish and cheese in Provence, it's easy to focus on the savoury food offerings. But, Marcus wants to discover what simple sweet treats are on offer.