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Ankle deep in the ocean, Dermot harvests sea salt. He feasts like ancient clans over open fire, tries lobster fishing, and meets pioneering chefs championing zero waste cookery.
In Game of Thrones country, Dermot fishes wild mackerel, discovers a local twist on the classic dessert rhubarb and custard, and tastes whiskey magic at the Giant's Causeway.
In Derry, a city redefining itself, Dermot discovers craft brews with a secret ingredient, and a double-decker bus dishing out some of the freshest tacos in Ireland.