Dermot spends a day oyster farming on the Atlantic , and wanders Sligo's family-run eateries to savour a gloriously Irish Surf 'N' Turf.

From flecked Donegal tweed to fiery railway curry and buttery apple pie, Dermot discovers the magic hidden in the streets of Donegal Town.

Dermot explores Donegal's Gaeltacht, tasting seaweed pudding, speaking Irish in the pub and discovering incredible seafood fresh from Killybegs harbour.

Dermot forages for golden mushrooms in an ancient rainforest, makes tortellini with a top Donegal chef, and meets an inspiring refugee-turned-honey farmer.

In Derry, a city redefining itself, Dermot discovers craft brews with a secret ingredient, and a double-decker bus dishing out some of the freshest tacos in Ireland.

Ankle deep in the ocean, Dermot harvests sea salt. He feasts like ancient clans over open fire, tries lobster fishing, and meets pioneering chefs championing zero waste cookery.

In Game of Thrones country, Dermot fishes wild mackerel, discovers a local twist on the classic dessert rhubarb and custard, and tastes whiskey magic at the Giant's Causeway.

Dermot heads to Ballycastle, gateway of the Glens, where he discovers the magic of baking with Irish blueberries and a family farm changing perceptions of rose veal.

Dermot begins his Irish food tour in the Glens of Antrim, getting hands-on at a traditional farm and dining like a king at Glenarm Castle with chef Paula McIntyre.