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S2
剧集列表
2019/02/08 S2 E23
West African Weeknight Supper
2019/02/01 S2 E22
Singapore Satay, Soup and Sling
2019/01/25 S2 E21
From Vietnam to Burma
2019/01/18 S2 E20
Everyday Turkish Favorites
2019/01/11 S2 E19
South American Classics
2019/01/03 S2 E18
Chicken the Chinese Way
2018/12/28 S2 E17
A Trip to Senegal
2018/12/22 S2 E16
New Breads
2018/12/15 S2 E15
Middle East Favorites
2018/12/08 S2 E14
The Japanese Quick Cook
2018/12/01 S2 E13
Chicken from Paris to the Middle East
2018/11/24 S2 E12
Porchetta at Home
2018/11/17 S2 E11
South African BBQ
2018/11/10 S2 E10
Taipei Cooking Lesson
2018/11/03 S2 E9
New Mexico, Old Mexico
2018/10/27 S2 E8
Tunisian Couscous
2018/10/20 S2 E7
Pizza and Pasta
2018/10/13 S2 E6
Secrets of Thailand
2018/10/06 S2 E5
Easy French Desserts
2018/09/29 S2 E4
Japanese Tuesday Nights
2018/09/22 S2 E3
Middle East Classics
2018/09/15 S2 E2
Quick Suppers from Madrid
2018/09/07 S2 E1
Home Cooking in Taiwan
Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris meets Kun-Yin Cheng of the Shin Yeh restaurant, where he changes his mind about the pleasures—and pros—of wok cookery. Back at Milk Street, Matthew Card shows Chris how to make Taiwanese Beef Noodle Soup, and Josh Mamaclay demonstrates how to make a quick weeknight Spicy Stir-Fried Cumin Beef. To end the show, Chris and Bianca Borges apply the techniques Chris learned in Taipei to make Three-Cup Chicken.
